Easy 10-Minute Creamy Peanut Butter Fudge Recipe Is Irresistible by Donna John
'Tis the season to make and enjoy sweet treats! Need peanut butter fudge in your life – fast? Who doesn't!? Try this easy and delicious peanut butter fudge recipe. It creamy fudgy peanut butter goodness.
This gluten-free peanut butter fudge recipe cooks in five minutes! It's a dessert or snack that's simple to make, and simply a treat to eat (anytime). It makes a lovely gift idea, too!
To make this creamy, low-sodium homemade peanut butter fudge recipe you will need butter, brown sugar, milk, cream peanut butter, vanilla extract and powdered sugar. The ingredients, except powdered sugar, cook together quickly on the stovetop, then are beaten with the powdered sugar to create the fudge. Cool and cup into squares.
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Cuisine: American
Prep Time: 5 minutes plus time to chill
Cook Time: 5 minutes
Total Time: 10 minutes plus time to chill
Servings: 16
Ingredients
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla
- 3 1/2 cups powdered sugar
Helpful Products
- Measuring Cups
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- Whisk
- Saucepot
- Rubber Spatula
- Mixing Bowl
- Airtight Containers
- 8x8-inch Baking Pan
- Sifter
Recipe Notes
- Be sure to let the fudge cool before cutting into squares.
- Store the fudge in an airtight container.
Here's how you make it:
- Put the powdered sugar into a large bowl. Set aside.
- Put the butter in a saucepan. Melt. Add the brown sugar and milk. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat. Add the peanut butter and vanilla.
- Pour the mixture over the powdered sugar and beat well. Pour into a square baking pan. Put in the fridge until firm. Cut into squares.
Nutrition Facts Per Serving
Calories: 217
Total Fat: 5g
Saturated Fat: 2.2g
Cholesterol: 7mg
Sodium: 46mg
Total Carbohydrate: 37.8g
Dietary Fiber: 0.3g
Total Sugars: 36.8g
Protein: 1.3g
Vitamin D: 2mcg
Calcium: 18mg
Iron: 1mg
Potassium: 66mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Hmm...wonder what it would be like, with the (relatively) new dark roast peanut butter?